The Pioneer Woman Cooks: Come and Get It! Simple, Scrumptious Recipes for Crazy Busy Lives

The Pioneer Woman Cooks: Come and Get It! Simple, Scrumptious Recipes for Crazy Busy Lives

#1 New York Times BestsellerGoodReads Choice Award Semi FinalistFor home cooks, nothing beats preparing a long, leisurely dinner for your family, stirring slowly, seasoning gradually, and savoring every flavorful step.Screeeeeech! Reality check! Okay, let's face it: With school, sports, work, obligations, and activities pulling us in a million directions, not many of us ca...

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Title:The Pioneer Woman Cooks: Come and Get It! Simple, Scrumptious Recipes for Crazy Busy Lives
Author:Ree Drummond
Rating:

The Pioneer Woman Cooks: Come and Get It! Simple, Scrumptious Recipes for Crazy Busy Lives Reviews

  • Amy

    Let me tell you why I LOVE this book!

    First, Drummond uses regular, everyday ingredients -- sometimes she even uses store-bought cake mixes, etc!

    Recipes are organized in colo-coded sections: Breakfasts, Lunches On the Go, Apps & Snacks, Under 40 (less than 40 minutes to put together), Under 20, Take Your Time, Sheet Pan Suppers, Meatless Marvels, Sensational Sides, Bread Baby, and Sweets, Glorious Sweets

    Recipes within each section contain the serving size, a little bit about the recipe, a "bo

    Let me tell you why I LOVE this book!

    First, Drummond uses regular, everyday ingredients -- sometimes she even uses store-bought cake mixes, etc!

    Recipes are organized in colo-coded sections: Breakfasts, Lunches On the Go, Apps & Snacks, Under 40 (less than 40 minutes to put together), Under 20, Take Your Time, Sheet Pan Suppers, Meatless Marvels, Sensational Sides, Bread Baby, and Sweets, Glorious Sweets

    Recipes within each section contain the serving size, a little bit about the recipe, a "bold" list of ingredients, and color photographs of the food, including step-by-step of instructions with photos!

    Sprinkled throughout are snippets about the family and at the end of the book is a tribute to Charlie.

    At the very end (just before the index) is a small section called Recipes for All Occasions, which provides headings such as Plentiful Potluck to Neat to Reheat to Slumber Party Delights, etc. with a list of recipes and their corresponding page number that works for each event.

    Following this is a Universal Conversion Chart for Oven Temperature and Measurements Equivalents

    Fabulous!

  • ❄️✨ Kat ✨❄️

    Probably my new favorite cookbook, tbh.

    There are all sorts of recipes in here - main dishes, desserts, bread, etc. for everyone including the pickiest of eaters.

  • Cyndi

    I think this is my favorite of her cookbooks, so far. Tons of terrific and easy recipes. Since I’m a regular cook and not a chef I am always on the lookout for easy recipes. For example there is a great granola bar recipe made with rice krispies. Chicken strips made with Cap’n Crunch and a stuffed pizza crust. Yum! 😋

  • Carol

    Just what I'd expect from The Pioneer Woman. Love her take on cooking and living.

  • Fredrick Danysh

    Come and Get It is a delightful collection of simple recipes. Each recipe is accompanied by color photographs showing each step in the process. Also are some photos from Drummond family life.

  • Vicki

    I’m a big fan of Ree Drummond’s books and tv show. She’s a loving wife and mom, has some fantastic recipes, funny, and I love they clothes she wears! So when I saw this book was available at my library I put it on hold. Two days later I had it in my hands.

    There are photos and stories of her, her family & pets, and The Merc. The recipes have photos of each step which I really liked. I do wish the book included the nutritional info for each recipe though. Many of us are restricted on the amoun

    I’m a big fan of Ree Drummond’s books and tv show. She’s a loving wife and mom, has some fantastic recipes, funny, and I love they clothes she wears! So when I saw this book was available at my library I put it on hold. Two days later I had it in my hands.

    There are photos and stories of her, her family & pets, and The Merc. The recipes have photos of each step which I really liked. I do wish the book included the nutritional info for each recipe though. Many of us are restricted on the amount of salt, calories, carbs etc. that we can have each day and that would make it easier to decide whether to try the recipe or not.

    Speaking of recipes, a few I want to try are Overnight Muesli, Orang-Vanilla Monkey Bread, Tai Chicken Wraps, Pretzel Coated Fried Goat Cheese, Dinner Nachos. I also want to make many of the Take Your Time (slow cooker), Sheet Pan Suppers and Meatless Marvels recipes.

    I love this book so much that I renewed the hold so I could keep it longer, and plan on buying a copy.

    If you love Ree, recipes, or cookbooks, check this book out.

  • Nicole

    This is not my favorite Ree Drummond cookbook. That's not to say that it isn't a good cookbook, its just not a great cookbook which is what I have come to expect from Ree. The recipes are focused on meals that are quick and easy to make, often relying on pre-made or pre-mixed ingredients (such as pancake mix or freezer dough). While this does indeed make the process faster, it can periodically be to the detriment of overall flavor.

    Now, there are hidden gems in this book; recipes that I have alre

    This is not my favorite Ree Drummond cookbook. That's not to say that it isn't a good cookbook, its just not a great cookbook which is what I have come to expect from Ree. The recipes are focused on meals that are quick and easy to make, often relying on pre-made or pre-mixed ingredients (such as pancake mix or freezer dough). While this does indeed make the process faster, it can periodically be to the detriment of overall flavor.

    Now, there are hidden gems in this book; recipes that I have already revisited a number of time this year or can definitely see myself doing so in the future. The Overnight Muesli has become a staple in my house; a quick and easy way to prep a delicious and nutritious breakfast the night before! We've made all parts of the Greek Feast multiple times, I'm a sucker for the tomato-cucumber salad. Ree didn't include an entire section on salads this time around (the one aspect of the book that may have disappointed me the most), but she did include one killer recipe: the Citrus Salad with Vinaigrette is bright and delicious - a must try. Speaking of must tries, if there's one recipe you reach for in this entire book, let it be the Fried Shrimp. I can't rave about these enough! They remind me of a good ole' walleye fish fry on the lakes of Northern Minnesota - tastes like home.

    :

    : 9/11 Recipes

    Granola Bars (4/5)

    Amish Baked Oatmeal (3/5)

    Peachy Pancakes (2/5)

    Overnight Muesli (4/5)

    Mini Sausage Casseroles (3/5)

    Orange Vanilla Monkey Bread (3/5)

    My Mom's Muffins (4/5)

    Waffle Iron Hash Browns (3/5)

    Orange-Blueberry Muffins Tops (3/5)

    : 8/9 Recipes

    BBQ Chicken Wings (4/5)

    Lemon-Basil Potato Salad (5/5)

    Apple-Celery Slaw (2/5)

    Pasta Salad in a Jar (3/5)

    Salad on a Stick (2/5)

    Beef Noodle Salad Bowls (3/5)

    Thai Chicken Wraps (3/5)

    Greek Feast to Go (5/5)

    : 12/15 Recipes

    Pimento Cheese (4/5)

    Watermelon Feta Bites (4/5)

    Stuffed Pizza Crust (3/5)

    Hot Corn Dip (4/5)

    Bacon Wrapped Almond Stuffed Dates (3/5)

    Rosemary Skewers (3/5)

    The Merc's Queso (3/5)

    Zucchini Roll-Ups (2/5)

    4 Cheese Lover's Crostinis:

    1.

    2.

    3.

    Slow Cooker Beef Enchilada Dip (N/A)

    : 10/11 Recipes

    Cap'n Crunch Chicken Strips (4/5)

    Roasted Red Pepper Soup (3/5)

    Mango-Chili Chicken (4/5)

    Shrimp Mango Lettuce Wraps (2/5)

    Hamburger Streaks with Mushroom Gravy (3/5)

    Fried Shrimp (5/5)

    Shrimp Po' Boys (3/5)

    Smothered Pork Chops (3/5)

    Chicken Piccata (3/5)

    Taco Quesadillas (3/5)

    : 11/12 Recipes

    Veggie Tortellini Soup (3/5)

    Honey-Soy Salmon (3/5)

    Turkey Taco Skillet (4/5)

    Spaghetti Carbonara (3/5)

    Marsala Mushroom and Goat Cheese Flatbread (4/5)

    Steak with Chimichurri (3/5)

    Dinner Nachos (3/5)

    Pepperoni Chicken (3/5)

    Lamb Chops with Mint Sauce (4/5)

    Steaks with Wasabi Cream Sauce (5/5)

    Panko-Parmesan Chicken (4/5)

    : 12/15 Recipes

    Slow Cooker Glazed Ribs (4/5)

    Slow Cooker “Pot” of Beans (2/5)

    Slow Cooker BBQ Chicken (4/5)

    Slow Cooker Spaghetti Sauce (3/5)

    Slow Cooker Mexican Chicken Soup (4/5)

    Slow Cooker Broccoli Cheese Soup (4/5)

    Meatball Tortilla Soup (3/5)

    Pan-Roasted Chicken Thighs (3/5)

    Stuffed Bell Peppers (2/5)

    Cincinnati Chili (4/5)

    Meat Pies (3/5)

    Lobster Mac and Cheese (4/5)

    : 6/9 Recipes

    Roasted Shrimp with Cherry Tomato (3/5)

    Teriyaki Salmon and Kale (2/5)

    Veggietastic (2/5)

    Tuscan Chicken (4/5)

    Sausage and Root Vegetables (2/5)

    Chicken Fennel Bake (3/5)

    : 8/10 Recipes

    Citrus Salad with Vinaigrette (5/5)

    Pantry Pasta (4/5)

    Broccoli Cheese Potatoes (2/5)

    Roasted Vegetable Panzanella (5/5)

    Festive Pasta Salad (3/5)

    Shortcut Ravioli (2/5)

    Greek Grilled Eggplant Steaks (2/5)

    True Pasta Primavera (4/5)

    : 7/12

    Baked Sweet Potato with Sour Cream and Mint (4/5)

    Curried Rice (4/5)

    Mango-Avocado Salad (2/5)

    Hasselback Potatoes (4/5)

    Broccolini with Garlic and Lemon (3/5)

    Hominy Casserole (1/5)

    Funeral Potatoes (5/5)

    : 5/6

    Roasted Garlic Pull-Apart Cheese Bread (3/5)

    Zucchini Bread (4/5)

    Checkerboard Rolls (3/5)

    Confetti Cornbread (3/5)

    Quick-and-Easy Garlic Rolls (4/5)

    : 8/18

    2 Dump Cakes

    1.

    Ice Cream Pie (3/5)

    Chocolate Cake in a Mug (3/5)

    Peach Dumplings (4/5)

    No-Bake White Chocolate Raspberry Cheesecake (2/5)

    Skillet Apple Crips (3/5)

    Lemon Bars (2/5)

    Blueberry Cake Milkshake (3/5)

    : 3/6

    Cheddar Jalapeño Scones (3/5)

    Slow Cooker Ancho Chili Brisket (4/5)

    Mexican Macaroni Salad (3/5)

  • Mireille Duval

    It's a really beautiful book. The amount of pictures make recipes really easy to follow even for n00bs like me. The cutesy tone and the real life anecdote work for me, but I can see how it could be grating for some. This was actually intended as a gift to a family member who likes cookbooks, but I might keep it after all, because none of the recipes come across as "healthy", and some of the ingredients may be a little harder to find up here in the North than they are in Middle USA. I must say th

    It's a really beautiful book. The amount of pictures make recipes really easy to follow even for n00bs like me. The cutesy tone and the real life anecdote work for me, but I can see how it could be grating for some. This was actually intended as a gift to a family member who likes cookbooks, but I might keep it after all, because none of the recipes come across as "healthy", and some of the ingredients may be a little harder to find up here in the North than they are in Middle USA. I must say that none of the recipes made me go OMG YES I'M COOKING THIS RIGHT NOW. But it's still a beautiful book..!

  • Melodie

    I enjoy the Pioneer Woman's TV show and usually love her cookbooks, finding at least 3 or 4 things to make ASAP. Not so with this one. There wasn't a single recipe that I even considered. Very disappointing, Ree. I returned it! That almost never happens with a cookbook! I gave it 2 stars rather than 1 because of the nice pictures.

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